But the paramount job requirement if you want to be a good writer is to have a big heart. ... Big-heartedness can mean a lot of things, including an appreciation of beauty, a capacity for joy, the ability to find the humor in life, a reflexive sense of compassion, and the ability to connect with other people and see in them what is good and laudable. Show me a piece of writing that really moves the readers, and it'll typically have many or all of the previously mentioned virtues... but most of all it will convey that the writer is someone with a capacity for caring.
Tuesday, June 24, 2014
to be a good writer is to have a big heart
Monday, June 23, 2014
los angeles, my home
I arrived in Los Angeles in the dark at night. I waited at the baggage claim wondering how I'd recognize the people picking me up, hoping my description of myself (tall, with a green hooded sweatshirt) would be enough for them to identify me. Somehow we found each other, and I found my luggage, and we hopped in a car. I wondered what role these strangers would play in my summer, my life. They asked if I was hungry and wanted to stop at a taco truck. I wasn't hungry, I said, unsure of what I was saying no to. They explained to me what a taco truck was. At that point I didn't know that even the tacos themselves - something I previously thought universal, unchanging - would be unfamiliar to me: flat, and without cheese and lettuce, and you could get them with tongue.
The next morning I saw LA by the light of its warm, constant sun. Above the porch I sat on were Morning Glory blooms. Their deep indigo flowers climbed on their vines, and, desperate to like my new home, I declared them my new favorite.
The next few days and weeks are a blur to me now. All I remember is how different everything felt and looked and sounded to me. The tacos, and also poverty and Spanish and the rhythm of summer and the heat, the sun. It didn't rain for the first five months I lived here - the longest I'd ever lived without it. I realized I didn't really know what I was saying yes to, and what I'd left behind.
This was 10 years ago, and sometimes my home still feels as foreign and unknowable as it did in those first few weeks. It's still not in my blood, and I don't know if it ever will be completely. But I've learned that love doesn't always have to be entire and exclusive. There are many things here I've learned to love. Including those flat tacos. Including the brown hills and mountains, the cloudless, unending skies, including the Spanish and all of the other languages you hear like music in your head. The jacaranda trees (a different, lighter purple than those Morning Glories, and perhaps my real favorite, now that I've had a chance to really decide). And the palm trees that line the freeway to LAX, reminding me where I am and hastening me to return from whereever I might be going. And 10 years in, I've listened to them every time.
The next morning I saw LA by the light of its warm, constant sun. Above the porch I sat on were Morning Glory blooms. Their deep indigo flowers climbed on their vines, and, desperate to like my new home, I declared them my new favorite.
The next few days and weeks are a blur to me now. All I remember is how different everything felt and looked and sounded to me. The tacos, and also poverty and Spanish and the rhythm of summer and the heat, the sun. It didn't rain for the first five months I lived here - the longest I'd ever lived without it. I realized I didn't really know what I was saying yes to, and what I'd left behind.
This was 10 years ago, and sometimes my home still feels as foreign and unknowable as it did in those first few weeks. It's still not in my blood, and I don't know if it ever will be completely. But I've learned that love doesn't always have to be entire and exclusive. There are many things here I've learned to love. Including those flat tacos. Including the brown hills and mountains, the cloudless, unending skies, including the Spanish and all of the other languages you hear like music in your head. The jacaranda trees (a different, lighter purple than those Morning Glories, and perhaps my real favorite, now that I've had a chance to really decide). And the palm trees that line the freeway to LAX, reminding me where I am and hastening me to return from whereever I might be going. And 10 years in, I've listened to them every time.
Friday, June 20, 2014
i just keep rushing on
Watching me in the kitchen could make a very good lesson in why not to multi-task. Last night I roasted beets, baked scones and made a quick veg and egg scramble for my dinner, all at the same time. Oh, and I washed the dishes as I went.
Multi-tasking for me is usually about being resourceful. My plan is that the beets would get roasted while I did dishes and prepped the scones, then the already-heated oven would bake the scones while the beets cooled and I made my dinner. The thing is, I was roasting beets (1) by a new-to-me method and (2) for a friend's bridal shower, so while they are just beets, they really deserved more attention. Instead of checking on them once or twice, I whisked dry ingredients, then wet, and then grated freezed butter into the dry, yada yada yada. And then, just as planned, the buzzer for the beets went off just as the scones were coming together. But the thing is, that freezed butter in the scone batter wasn't supposed to melt much. Oh, and I should have mentioned that the scones were (1) my first batch ever and (2) also for the bridal shower. So yes, they deserved more attention, too. When my oven buzzer goes off, it doesn't take a break, it just keeps buzzing. So that was happening while I precariously shape and patted and cut the scone batter, soft dough covering my fingers and a trickle of sweat forming in the middle of my back. I was rushing to get things done instead of taking my time and using some wisdom. For example, I could have put the scone dough in the refrigerator while I tended to the beets. Instead, I hastily flopped them onto the cookies sheets, pulled the slightly-shriveled beets out of the oven, pressing on one to feel if it had softened enough, and adjusted the oven's heat and shoved the scones in, hoping I'd spaced them out right and forgoing the cream I was planning to brush on top.
Here is what I got: the beets taste ok but look a little dark in places, taking away from that beautiful deep red color that is most of the fun of putting them into something. I had to say a little prayer when I shoved the scones in the oven because I was really not sure they would survive. I'm a big avoider, so I almost couldn't bring myself to flip on the oven light halfway through their baking time, but when I did, I was relieved to see that they looked kinda like scones. They aren't the prettiest ones you've seen, but they taste how they're supposed to. And my dinner was edible. So no casualties. But I keep thinking what pretty little scones I might have made if I'd taken my time, and willing those beets to look pretty and taste good when I mix them with feta and toasted pecans tomorrow morning before the event. I can go slower, I keep telling myself. I can take one thing at a time. But instead I just keep rushing on.
Multi-tasking for me is usually about being resourceful. My plan is that the beets would get roasted while I did dishes and prepped the scones, then the already-heated oven would bake the scones while the beets cooled and I made my dinner. The thing is, I was roasting beets (1) by a new-to-me method and (2) for a friend's bridal shower, so while they are just beets, they really deserved more attention. Instead of checking on them once or twice, I whisked dry ingredients, then wet, and then grated freezed butter into the dry, yada yada yada. And then, just as planned, the buzzer for the beets went off just as the scones were coming together. But the thing is, that freezed butter in the scone batter wasn't supposed to melt much. Oh, and I should have mentioned that the scones were (1) my first batch ever and (2) also for the bridal shower. So yes, they deserved more attention, too. When my oven buzzer goes off, it doesn't take a break, it just keeps buzzing. So that was happening while I precariously shape and patted and cut the scone batter, soft dough covering my fingers and a trickle of sweat forming in the middle of my back. I was rushing to get things done instead of taking my time and using some wisdom. For example, I could have put the scone dough in the refrigerator while I tended to the beets. Instead, I hastily flopped them onto the cookies sheets, pulled the slightly-shriveled beets out of the oven, pressing on one to feel if it had softened enough, and adjusted the oven's heat and shoved the scones in, hoping I'd spaced them out right and forgoing the cream I was planning to brush on top.
Here is what I got: the beets taste ok but look a little dark in places, taking away from that beautiful deep red color that is most of the fun of putting them into something. I had to say a little prayer when I shoved the scones in the oven because I was really not sure they would survive. I'm a big avoider, so I almost couldn't bring myself to flip on the oven light halfway through their baking time, but when I did, I was relieved to see that they looked kinda like scones. They aren't the prettiest ones you've seen, but they taste how they're supposed to. And my dinner was edible. So no casualties. But I keep thinking what pretty little scones I might have made if I'd taken my time, and willing those beets to look pretty and taste good when I mix them with feta and toasted pecans tomorrow morning before the event. I can go slower, I keep telling myself. I can take one thing at a time. But instead I just keep rushing on.
Tuesday, June 17, 2014
quick reflections on a trip to North Carolina
She and her family moved to Durham almost two years ago, and this was my first time visiting them, save the drive down when they moved. North Carolina was beautiful and green and familiar in its rolling hills and summer cicada sounds. I love how wild nature is on much of the east coast -- here, green is often summoned then manicured, like a lot of other things. I took this photo on Sunday morning while I drank coffee on the back deck and waited for others to wake up. There was a slight drizzle in the air, and the sun slept in like everyone else. These trees, the friendly birds, bull frogs, the slower pace all convinced me that it's taking care of my family. I can trust them there.
For me, it was good to get away from Los Angeles and the many things that shape my life, at least for a short time. It's good to take note of what was not missed:
- high heels
- driving in traffic
- a regular schedule and planning ahead
- sitting in front of a computer
- responding to email
- doing dishes (sorry for being lazy about that, Andi!)
- netflix
- my running routes
- making so many of my decisions myself
- hearing lots of different languages (I heard some, but I have to say that I felt relief at less diversity - it happens)
- sorting through mail
It was such a gift to visit family and to see how they are growing where they've been transplanted. There is something hopeful about new beginnings and seeing where they have led.
Monday, June 9, 2014
the God of small things
I was getting a snack from the vending machine at work and happened to glance at the table of books. It is usually stacked with those small thick mass market paperbacks with the author's name in huge block, books that I imagine someone bought for the beach and cleared out of their house when they moved a few summers later. And I usually ignore these. But sitting there like it knew I'd be looking for it was a book with a title that I needed to understand. I picked it up and turned it around to read the back cover. And here is a confession: I stole it. I bargained that I had a few books I'd drop off in exchange for this one (which, another confession, I haven't done yet).
Then a few days later I was at a bookstore, in line to buy some used books (I can't be helped), and I saw a coffee table book that featured authors' bookshelves. The name of one of my favorites caught my eye, and what else was on his bookshelf but the book I had recently stolen from the work breakroom. I took it as a sign (the God of small things indeed) and started reading it a few days later.
Reading this book required a change of pace from the previous few books I'd read, which were nonfiction narrative and moved fairly quickly. This novel is full of imagery and poetic language, and its structure is complicated, jumping from the present to the past to the further past as memories are evoked. The beginning was slow for me as I adjusted to the depth of concentration I needed to grasp this book. The action picks up at the end, and so did my focus, so I read the second half within a few days.
Something I really loved about this book is that it took trips into the past to tell the beginnings of each character's story and how they fit into the Story this book tells. The author is particular about when she gives you these bits of information, inviting you to deeper feeling and opinion about characters at specific, strategic points in the Story. She also spends a lot of time with scene-setting, making some of the places in the Story (a house, a river) into characters, too.
There are so many beautiful passages that, if given time, I could sit and read over and over. Here is one that I earmarked:
Being with Chacko made Margaret Kochamma feel as though her soul had escaped from the narrow confines of her island country into the vast, extravagant spaces of his. He made her feel as though the world belonged to them -- as though it lay before them like an opened frog on a dissecting table, begging to be examined.
In the year she knew him, before they were married, she discovered a little magic in herself, and for a while felt like a blithe genie released from her lamp. She was perhaps too young to realize that what she assumed was her love for Chacko was actually a tentative, timorous, acceptance of herself.
Saturday, June 7, 2014
who will watch your things while you pee?
The idea of a day alone at the beach is, in theory, wonderfully refreshing. You come and go as you please, watch the ocean play along the edge of the sand and listen to its rumbling with only the soundtrack of your own thoughts, read a book or journal or pray with no one to interrupt you with their thoughts. No one to tell you that you should put on more sunscreen or you will die of skin cancer.
But then the day starts and you find that being alone is a bit more complicated and conspicuous than you'd anticipated. When you stop at a cafe for lunch on your way, the waiter asks how many at your table and you say one. And then once you are seated, another waiter comes and asks you if you are alone and you confirm that yes, you have chosen to come to a restaurant by yourself. You forgot your magazine in the car so you look at your phone, at the plant next to your table, at other people. The waiter comes to take your order and, used to interrupting conversations to ask for the order, he looks a little lost. And when it's time for the check, he has to apologize for it taking him too long to get it, since he is accustomed to his customers being caught up in conversation, not noticing the minutes between the plates cleared and his return.
Later, at the beach, you spread out your things, deftly handling the big blanket by yourself. The wind is kind and helps you lay it flat, and you are thankful. But an hour in, you encounter a new problem: the coffee and water you drank at lunch needs to come out. You look at the people around you and try to decide if you need to bother asking one of them to watch your things or if that would be stupid, over protective. You never think about who will watch your things while you pee when you plan to be alone. You stand up, put on your shorts and take your purse (your wallet, keys and phone), and when you return, you are grateful to see all of your things still there. Then an hour later, there is a new problem: you are getting red and should put on some sunscreen. Your legs, your arms, your chest, these parts you can reach. When it comes to your back you try the best you can to reach in different contortions, trying also not to look to desperate as you accomplish this task meant for two people all by yourself.
But then the day starts and you find that being alone is a bit more complicated and conspicuous than you'd anticipated. When you stop at a cafe for lunch on your way, the waiter asks how many at your table and you say one. And then once you are seated, another waiter comes and asks you if you are alone and you confirm that yes, you have chosen to come to a restaurant by yourself. You forgot your magazine in the car so you look at your phone, at the plant next to your table, at other people. The waiter comes to take your order and, used to interrupting conversations to ask for the order, he looks a little lost. And when it's time for the check, he has to apologize for it taking him too long to get it, since he is accustomed to his customers being caught up in conversation, not noticing the minutes between the plates cleared and his return.
Later, at the beach, you spread out your things, deftly handling the big blanket by yourself. The wind is kind and helps you lay it flat, and you are thankful. But an hour in, you encounter a new problem: the coffee and water you drank at lunch needs to come out. You look at the people around you and try to decide if you need to bother asking one of them to watch your things or if that would be stupid, over protective. You never think about who will watch your things while you pee when you plan to be alone. You stand up, put on your shorts and take your purse (your wallet, keys and phone), and when you return, you are grateful to see all of your things still there. Then an hour later, there is a new problem: you are getting red and should put on some sunscreen. Your legs, your arms, your chest, these parts you can reach. When it comes to your back you try the best you can to reach in different contortions, trying also not to look to desperate as you accomplish this task meant for two people all by yourself.
* * *
Growing up, I looked to my oldest sister to teach me most things in life. She taught me how to diet, how to give myself a facial, how to twirl a baton. In the summer months, she taught me how to sunbathe: 30 minutes on your stomach, then 30 minutes on your back, just like that so that you'd be evenly darkened all over. She taught me to spray lemon juice in my hair so the sun would lighten it. And I followed her loyally, unquestioningly. But then she went somewhere I couldn't follow (life partnered, familied, peopled). She never taught me how to be a thirty-something person who is alone.
* * *
After a few hours on the beach, you decide to go home. You put on your shorts and shirt and shove the rest of your belongings in your bag. The wind is merciful again, not whipping your blanket and the sand its accumulated all over as you fold it up. You grab your chair and place it on your shoulder and walk through the sand and up the stairs toward your car. On the way, you stop in the ice cream shop you've been to every time you come to this beach, and it's busier than expected. There you are with your purse, your beach bag and a chair, walking precariously through the store, dodging kids and candy displays. When you pay for your ice cream you have to put everything down to reach for your wallet, then pick everything up again to walk out and realize you can't eat the ice cream while holding all of your things. There should be a class, or maybe you could write a book or a blog post, you think, because going to the beach alone is something you need to be prepared for.
Sunday, June 1, 2014
feasting with kids during children's church
"Thank you God for giving us houses to live in so that we can have lots of toys to play with and lots of food to eat. Amen." - Joshua, age 4
They feast on the abundance of your house, and you give them drink from the river of your delights. - Psalm 36:8
Amen.
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